Ingredients:
200gram squash, cut into 2 pieces of sweet corn, dipipil
8 bean stalk, cut into 3 cm
150 grams prawns, peeled, leaving tails, slices of its back
4 cloves garlic, sliced
6 red onions, sliced
2 cm galangal, smashed
5 pieces of orange leaves, leaves discarded bone
8 pieces red chillies, split the two parts
4 pieces green tomatoes, chopped
3 teaspoons salt
1 tablespoon brown sugar comb
2 tablespoons of tamarind water 2 teaspoons tamarind and 4 tablespoons water
1500 ml water

Directions:
1. Boil water. Add garlic, shallot, galangal, and kaffir lime leaves until fragrant.
2. Enter the shrimp. Cook until the color change.
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