How to Select the “Seafood” Frozen Safe
When looking to buy seafood at the supermarket, you would find in a state of fresh or frozen. When you do not plan to immediately cook seafood, try to buy seafood in a frozen state could be an option. However, there are several things to consider when buying seafood in a frozen state, other than the expiration date.
1. When buying seafood in a frozen state, consider the food in airtight conditions, but with the humidity maintained. Do not buy frozen seafood with packaging that is torn.
2. Choose packaging seafood in the middle. If you choose the very bottom, the possibility of greater seafood destroyed. If you choose the package at the top, there is a possibility the product is a product that has been long.
3. Avoid the risk of seafood thaw during the trip. Therefore, ask for bottled coolers in order not to damage the product.
4. Look carefully, not to choose seafood that is damaged or broken parts of his body. For example, lobsters whose leg was broken, or shellfish whose skin has been destroyed.
5. If you choose to buy a fish fillet, choose a natural color according to the type of fish. Many of the fish fillets are given dye so that the colors become more attractive
