In order not saturated with fast menu at home. There’s nothing wrong with you trying out a variety of culinary delights of a typical Middle East. Occasional try different dishes during Ramadan.
For those of you who are in the city of Malang, flee into Arab Embong region. Here you can visit a presents Cairo Restaurant menus martabak nuanced as the Egyptian Middle East, kabuli rice / rice briani, sate gule goat soup and the other cairo.
While waiting for the dishes prepared, you can also enjoy typical cakes of Egypt’s call Ka’aq Cakes, pies beans, bread or bread samosas Maryam. The signature drink is milk Etawa packaged in small bottles and large bottles.
Some distance from the center of the city of Malang, Cairo Restaurant can also be found on Jl. Tlogomas. The menu that is presented is not much different. So for those of you who will be heading towards Batu could stop at this place.
It’s not unusual, if the restaurant in the evening in the month of fasting is always packed with visitors who will break their fast. Especially the restaurants that carry the feel of the Middle East with Muslim community customers. Several restaurants serving Middle Eastern cuisine in the capital can be visited on them Pasha Restaurant, Beirut, Lebanon Resto, Sinbad Cafe, tandoor and Al Hamid.
Not only the restaurants, shop in the capital are also worth a try. Just look at Nasi Pondok Kebuli Mother Hanna, located in South Jakarta numbers versatile menu presents a goat. In addition to the favorites menu Kebuli rice, no fried mutton, goat soup, goat rampant rice, sate gule goats and sheep.
From Jakarta, we hunt for Middle Eastern cuisine in Surabaya. Jalan KH Mansyur Arab food is a culinary paradise. One of the best sellers are a menu mainstay Warung Medina Oven Goat. Still on the same street, you can find Krawu Ampel Rice Depot which has a menu krawu rice seed.
Arabs want a more diverse menu again? Restaurants Jalalabi replied. Resto is still in seputaran Jl. K.H Mansyur. Middle Eastern menu that can be selected among kabsah rice, rice briani, Kebuli rice, rice mandhi, and others. Rice used is basmati rice from India.
To takjil or opening the menu, you can order a typical Lebanese bread, ie bread khudz. There is a kind of signature drinks Sahi campurah tea, milk and spices that can refresh the body after fasting.
To be not too hard to find a place, it is recommended that you reserve a place (reservation) in advance. Is understandable when Ramadan is a time ‘harvest’ for the restaurants, which brought this culinary Arabic
