Ingredients:
Egg noodles 1 kg of wet / fresh, ready to buy
Topping:
150 g green cabbage, cut into 3 cm, boiled briefly
150 g of bean sprouts, cleaned
Chicken Stir-Fry:
2 tablespoons vegetable oil
1 / 2 tsp sesame oil
2 cloves garlic, finely chopped
250 g chicken meat, cut into small
100 g mushroom, chopped
2 tbsp oyster sauce
2 tablespoons soy sauce
1 tablespoon soy sauce
1 / 2 teaspoon pepper
1 teaspoon salt
150 ml water
Complement:
chicken broth
fried shallots
thinly sliced green onions
Method:
Boil some water, boil noodles until the float. Remove and drain.
Put a little vegetable oil or chicken oil and soy sauce in a bowl.
Enter the hot noodles, stir until blended.
