Ingredients:
150 grams of beef. Thinly sliced
100 grams or pare pariah. Seeded, chopped, squeezed with salt
1 onion grains. Fission – splitting
5 pieces dried chilli. Cut
2 cloves of garlic. Mince
1 tablespoon grated ginger
2 tablespoons cornstarch
2 tablespoons honey
2 tablespoons soy sauce
1 pack flavor
oil for frying
How to Make:
Marinate beef with garlic, ginger, cornstarch, and soy sauce. Set aside
Saute onion and dried chilli until wilted.
Enter the beef. Stir until change color.
Add pariah, honey, and flavor.
Cook until done. Remove and serve.
